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White Labs Inc

Whitbread II Ale Yeast

Oak ester character makes this yeast well-suited for classic British beer styles such as pales and bitters, or dark malty beers like brown ales and porters. Medium flocculation characteristics allow attenuation up to 75% leaving beer dry while adding malt complexity and pushing hop bitterness. If you love WLP001 California Ale Yeast®, give this strain a try as it has more character.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 67-73%
Flocculation High Optimum Fermentation Temperature 66-70°F (19-21°C)

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