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White Labs Inc

Irish Ale Yeast

This yeast is from one of the oldest stout-producing breweries in the world. It’s great for many beer styles but really shines in malty British styles such as stouts, porters and brown ales. Medium attenuation helps with a dry finish that promotes roasty notes. Esters help round out the overall flavor making a soft drinkable stout.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 69-74%
Flocculation Medium to High Optimum Fermentation Temperature 65-68°F (18-20°C)

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