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White Labs Inc

German II Ale Yeast

A great strain for clean ales such as kölsch, altbier, and German-style pale ales. It has a strong sulfur component that will reduce with conditioning. Lager-like in flavor, this strain ferments clean and produces subdued fruity esters which are more present than WLP029 German/Kölsch Ale Yeast.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 73-80%
Flocculation Medium Optimum Fermentation Temperature 65-70°F (18-21°C)

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