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White Labs Inc

European Ale Yeast

A malty northern European-origin ale yeast. Its low ester production gives it a clean profile, with little to no sulfur production. Low attenuation helps to contribute to the malty character. Good for altbiers, kölsch-style ales, malty English-style ales, and fruit beers.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 65-70%
Flocculation Medium Optimum Fermentation Temperature 65-70°F (18-21°C)

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