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White Labs Inc

British Ale Yeast

Known for its use in malty English beers, this strain is a great choice for any beers using traditional English malts like Marris Otter, Golden Promise or floor malted barley. This strain will push bready, grainy malt flavors while being a mild ester producer.

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Alcohol Tolerance Medium (5 - 10%) Attenuation 67-74%
Flocculation High Optimum Fermentation Temperature 65-70°F (18-21°C)

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