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White Labs Inc

Belgian Style Ale Yeast Blend

A blend of two monastery-type yeast strains and one Belgian ale-type yeast.
This blend creates a versatile culture which can be used for monastery-style

beers or a myriad of American-Belgian style beers.

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Alcohol Tolerance Medium to High (8 - 12%) Attenuation 74-80%
Flocculation Medium Optimum Fermentation Temperature 68-75°F (20-24°C)

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