(+84) 28 3745 3488

White Labs Inc

Belgian Saison II Ale Yeast

This strain is a moderate phenol producer with clove-like flavor and aromatic notes present in finished beer. Some fruit-forward ester production provides a balance between fruit and spice aroma and flavors. This strain ferments and flocculates well, making it an easy-to-use option for saison and farmhouse ales.

Select a bag size:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 78-85%
Flocculation Medium Optimum Fermentation Temperature 68-85°F (20-30°C)

recently view