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White Labs Inc

Belgian Golden Ale Yeast

From East Flanders, this yeast is versatile in that it can produce low to high gravity Belgian beers up to 12% ABV. A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will dissipate following the end of fermentation.

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Alcohol Tolerance High (10 - 15%) Attenuation 73-78%
Flocculation Low Optimum Fermentation Temperature 68-75°F (20-24°C)

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