(+84) 28 3745 3488

White Labs Inc

Bedford British Ale Yeast

Ferments dry and flocculates very well; produces a distinct ester profile. This yeast yields a full mouthfeel, perfect for creating English-style ales, including bitters, pale ales, porters, stouts and browns.

Select a bag size:
add to cart
Alcohol Tolerance Medium (5 - 10%) Attenuation 72-80%
Flocculation High Optimum Fermentation Temperature 65-70°F (18-21°C)

recently view