(+84) 28 3745 3488

White Labs Inc

Abbey IV Ale Yeast

This strain produces balanced fruit aroma and flavor characters. It is ideal for abbey-style beers including dubbels, tripels and Belgian strong ales.

Select a bag size:
add to cart
Alcohol Tolerance High (10 - 15%) Attenuation 74-82%
Flocculation Medium Optimum Fermentation Temperature 66-72°F (19-22°C)

recently view